SCIAN 311222—Production of edible vegetable oils and fats

Where 311222 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3112 Milling of grains and seeds and obtaining oils and fats
4. 31122 Production of edible vegetable starches, oils and fats
5. 311222 Production of edible vegetable oils and fats

Description

Economic units mainly engaged in the production of edible vegetable oils and fats, such as vegetable butter and cream, and margarines.

Example activities

• edible almond oil, preparation
• edible linseed oil, preparation
• edible walnut oil, preparation
• cooking oil spray, manufacturing
• crude oil from oilseeds, production
• crude soybean oil, processing
• crude vegetable oil, processing
• sesame oil, preparation
• peanut oil, production
• canola oil, production
• safflower oil, production
• coconut oil, preparation
• rapeseed oil, production
• sunflower oil, production
• corn oil, processing
• corn oil, made from purchased oils
• table oil, production
• mustard oil, preparation
• olive oil, production
• palm oil, processing
• cottonseed oil, processing
• soybean oil, processing
• edible oils, processing
• oilseed oils, refining

Cross-references for 311222

• Establishments primarily engaged in the production of butter (311513, Production of dairy derivatives and ferments); of chantilly cream (311999, Production of other processed and packaged foods), and the extraction and processing of essential oils for industrial use (325999, Manufacture of other chemical products).

311222 in other systems