SCIAN 311513—Production of dairy derivatives and fermented products

Where 311513 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3115 Dairy product manufacturing
4. 31151 Milk and dairy product processing
5. 311513 Production of dairy derivatives and fermented products

Description

Economic units mainly engaged in the production of cheese, cream, butter, yogurt and other dairy products and ferments.

What 311513 includes

• Establishments primarily engaged in the production of casein, lactose, whey, and the making of imitation cheeses.

Example activities

• lactobacillus-based beverages, preparation
• casein, processing
• sour cream, preparation
• whipped cream, preparation
• edible imitation cream, preparation
• edible milk cream, preparation
• dehydrated or powdered cream, preparation
• sweet cream, preparation
• cheese curd, preparation
• dairy products, processing
• cheese-based dips, preparation
• dairy ferments, preparation
• lactose, manufacturing
• bulgarian milk, preparation
• reconstituted butter, preparation
• butter, preparation
• yellow cheese, production
• aged cheese, production
• asadero cheese, production
• chihuahua cheese, production
• cotija cheese, production
• cheese cottage,elaboration
• goat cheese, production
• imitation cheese, production

Cross-references for 311513

• Establishments primarily engaged in the production of margarine (311222, Production of edible vegetable oils and fats); of popsicles and ice creams based on milk and yogurt (311520, Production of ice creams and popsicles), and of flans and desserts based on milk (311993, Production of fresh foods for immediate consumption).

311513 in other systems