SCIAN 311614—Production of butter and other edible animal fats

Where 311614 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
4. 31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
5. 311614 Production of butter and other edible animal fats

Description

Economic units mainly engaged in the production of pork and beef lard, and other edible fats of animal origin.

What 311614 includes

• Establishments primarily engaged in the preparation of boiled leather for chicharrón.

Example activities

• edible oils of animal origin, processing
• edible oils of animal origin, refining
• boiled skin for pork rinds, preparation
• edible fats of animal origin, processing
• lard, preparation
• beef fat, preparation

Cross-references for 311614

• Establishments primarily engaged in the production of fish oil (311710, Preparation and packaging of fish and seafood), and to the processing of non-edible animal fats and oils (325999, Manufacture of other chemical products).

311614 in other systems