SCIAN 311930—Production of concentrates, powders, syrups and flavor essences for beverages

Where 311930 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3119 Other food industries
4. 31193 Production of concentrates, powders, syrups and flavor essences for beverages
5. 311930 Production of concentrates, powders, syrups and flavor essences for beverages

Description

Economic units primarily engaged in the production of concentrates, powders, syrups and flavor essences for beverages.

What 311930 includes

• Establishments primarily engaged in the production of natural colorants and flavorings for food.

Example activities

• natural food colorings, production
• beverage concentrates, production
• flavor essences for beverages, preparation
• flavor essences for gelatin preparation
• flavor essences for soft drinks, production
• hibiscus extract for beverages, preparation
• tamarind extract for beverages, preparation
• extracts for beverages, preparation
• syrups for preparing drinks, preparation
• flavoring syrups for beverages, preparation
• powders for preparing drinks, preparation
• natural food flavorings, preparation
• flavorings for beverages, production

Cross-references for 311930

• Establishments primarily engaged in the production of frozen fruit juices, nectars and concentrates (311411, Freezing of fruits and vegetables); to the production of vanilla extracts and concentrates (311940, Production of condiments and dressings); of fruit-flavored beverages (312111, Production of soft drinks and other non-alcoholic beverages); to the manufacture of non-edible synthetic pigments and colorants (325130, Manufacture of synthetic pigments and colorants); of non-edible natural colorants (325190, Manufacture of other basic organic chemicals), and the extraction and processing of essential oils (325999, Manufacture of other chemicals).

311930 in other systems