NACE 10.11—Processing and preserving of meat, except of poultry meat

Where 10.11 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat

What 10.11 includes

• Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
• Production of fresh, chilled or frozen meat, in carcasses
• Production of fresh, chilled or frozen meat, in cuts
• Slaughtering and processing of whales on land or on specialised vessels
• Production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting)
• Rendering and refining of lard and other edible animal fats
• Processing of animal offal
• Production of pulled wool

What 10.11 excludes

• Rendering of edible poultry fats, see 10.12
• Production of dried, salted or smoked meat, and meat products, see 10.13

10.11 in other systems