SCIAN 311421—Dehydration of fruits and vegetables

Where 311421 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3114 Preservation of fruits, vegetables, stews and other prepared foods
4. 31142 Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing
5. 311421 Dehydration of fruits and vegetables

Description

Economic units primarily engaged in the dehydration of fruits and vegetables.

Example activities

• dehydrated olives, preparation
• dehydrated garlic, preparation
• dehydrated almonds, preparation
• dehydrated broccoli, preparation
• dehydrated sweet potatoes, preparation
• dehydrated lemon peels, preparation
• dehydrated orange peels, preparation
• dehydrated onions, preparation
• dried cherries, preparation
• dried apricots, preparation
• dried or dehydrated chilies, preparation
• dried plums, preparation
• dehydrated coconuts, preparation
• dried dates, preparation
• fruit dehydration, processing
• vegetable dehydration, preparation
• dried peaches, preparation
• dehydrated spinach, preparation
• dehydrated hibiscus flower, preparation
• dehydrated strawberries, preparation
• dried fruit, preparation
• dehydrated guavas, preparation
• dried figs, preparation
• sun-dried tomatoes, preparation

Cross-references for 311421

• Establishments primarily engaged in the preparation of crystallized, candied and glazed fruits (311340, Preparation of sweets, chewing gum and confectionery products other than chocolate); to the freezing of fruits and vegetables (311411, Freezing of fruits and vegetables), and to the preparation of spices, condiments and dressings (311940, Preparation of condiments and dressings).

311421 in other systems